ALLSPICE
Allspice is a dried fruit of Pimenta diocia plant, a native tree found in Central and Latin America. The fruit of this plant is picked when green and unripe, and traditionally dried in the sun. Once dried they look like large peppercorns.
Jorge Soza
Rainforest Alliance, Petén
"80% of the reserve has allspice trees, this product provides economic and comprehensive benefit for families in the region"
JulioMadrid Cruz
Rainforest Alliance, Petén
"Allspice is essential for the recovery of landscapes in the The Maya Biosphere Reserve"
PRODUCT ATTRIBUTES
Allspice Facts
High in manganese, which is extremely essential for the healthy growth of human bones.
Capability to lower inflammation and relieve pain in parts of the body.
Increase physical performance and mental alertness
Anti-inflammatory features that help to eliminate digestive problems
Nutritional Components of Allspice
Consuming 100 gram of allspice offers
-
2.943 mg of Manganese
-
7.06 mg of Iron
-
661 mg of Calcium
-
0.553 mg of Copper
-
21.6 g of Total dietary Fiber
-
72.12 g of Carbohydrate
-
39.2 mg of Vitamin C
-
135 mg of Magnesium
-
8.69 g of Total Fat
-
1044 mg of Potassium
ENVIRONMENTAL BENEFITS
UNDER CONSTRUCTION
Sorry for the dust! We know it’s taking a while but we are working hard to make this information available soon.
​
In the meantime, check out the other attributes of our products.
SOCIAL BENEFITS & GENDER EQUITY
UNDER CONSTRUCTION
Sorry for the dust! We know it’s taking a while but we are working hard to make this information available soon.
​
In the meantime, check out the other attributes of our products.