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ALLSPICE
What is Allspice?
Allspice is a dried fruit of Pimenta diocia plant, a native tree found in Central and Latin America. The fruit of this plant is picked when green and unripe, and traditionally dried in the sun. Once dried they look like large peppercorns.
PRODUCT ATTRIBUTES
Nutritional facts
Allspice Facts
High in manganese, which is extremely essential for the healthy growth of human bones.
Capability to lower inflammation and relieve pain in parts of the body.
Increase physical performance and mental alertness
Anti-inflammatory features that help to eliminate digestive problems
Nutritional Components of Allspice
Consuming 100 gram of allspice offers 2.943 mg of Manganese, 7.06 mg of Iron, 661 mg of Calcium, 0.553 mg of Copper, 21.6 g of Total dietary Fiber, 72.12 g of Carbohydrate, 39.2 mg of Vitamin C, 135 mg of Magnesium, 8.69 g of Total Fat and 1044 mg of Potassium
WORK WITH US
We are community forest members who work together for the purpose of developing non-timber forest products for the global market. These products are handcrafted through hours of passion and dedication for our consumers. These products represent our livelihoods and through your purchase, your funds go back to the community members and help take care of the forests that are at the heart of these products.
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